Villa Angela / Falerio Doc Pecorino
2022
€10,50
827 in stock
Production area Grapes selected from the vineyards in Ascoli Piceno
Vinification The selection of the grapes which takes place in mid-September is very meticulous. After a soft pressing, the temperature is immediately decreased in order to nurture the settling and elimination of matter present in the must. Fermentation takes place in stainless steel tanks at a controlled temperature (14-15°C). The wine then ages in stainless steel tanks until February at a temperature of approximately 10°C so as to maintain intact the patrimony of the bouquet
Variety Pecorino 100%
Alcohol 12.5% VOL
First vintage 2006
Size 750 ml
Contains sulphites
Explore our wines secrets
By Marianna Velenosi
Shiny, intense straw yellow. A complex, elegant and harmonious bouquet with scents of exotic fruit and citrus as well as floral nuances of hawthorn, acacia blossoms, and jasmin. Hints of aromatic herbs. A great freshness enhances the typical varietal aromas. Acidity, freshness and smoothness blend together in a lingering, elegant and satisfying mouthfeel.
Awards
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Intervin 2018
BRONZE MEDAL – BEST VALUE
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Selection Mondiale de Vins Canada 2018
GOLD MEDAL
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Guida Vini Buoni d’Italia 2018
4 STELLE
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Intervin International Wine Awards 2016
BEST VALUE + BRONZE MEDAL
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Luca Maroni 2017
88 PUNTI
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Gambero Rosso 2017
DUE BICCHIERI
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SMVC /Selection Mondiales des Vins Canada 2016
GOLD MEDAL
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Bibenda A.I.S. 2017
3 GRAPPOLI
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San Francisco International Wine Competition
SILVER MEDAL
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World Wine Awards of Canada_Wine Align 2015
GOLD MEDAL / Bill Zacharkiw 3 Stars
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Gambero Rosso 2016
DUE BICCHIERI
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Luca Maroni 2016
89 PUNTI
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Luca Maroni 2015
90 PUNTI
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