Magnum Rosa / Marche IGT Rosato

2022

20,00

300 in stock

Production area Company owned vineyards located in Castel di Lama

Variety Red grapes from Marche 100%

Vinification Once in the cellar, the grapes are destemmed and conveyed to the press. In order not to lose the main scents, the entire environment is covered with dry ice. Only the first-pressing must is used for the production. Fermentation is at a temperature of about 14/15°C. Upon completion of the fermentation, the wine is kept for some months on fine lees to enhance the structure

Alcohol 12.5% VOL

First vintage 2016

Size 750 ml

Altitude 200-300 m a.s.l.

Soil Medium-textured, tending towards clay

Training system Guyot

Plant density 5.000 plants per hectare

Yeld per hectare 80 quintals approx

Harvest Specifically selected grapes for rosé vinification are picked during the first 10 days of September


Contains sulphites

Explore our wines secrets

By Marianna Velenosi

Bright rose quartz. Intense. Initially light floral scents of roses and violets along with hints of small red fruit.Full structure typical of the variety. Distinguished by its pleasant freshness and intense mineral finish.

Awards

    • Falstaff Rosé Trophy 2021

      91 punti

Yours from Instagram

We produce wine with our customers in mind