Il Brecciarolo / Rosso Piceno Doc Superiore

PRODUCTION AREA / Company owned vineyards located in the districts of Offida and Ascoli Piceno /

ALTITUDE / 200-300 m a.s.l. /

SOIL / Clay and Limestone /

VARIETY / Montepulciano 70%, Sangiovese 30% /

PLANT DENSITY / 5000 plants per hectare /

TRAINING SYSTEM / Guyot /

YIELD PER HECTARE AND PER VINE / 110 quintals – 2 kgs approx /

FIRST VINTAGE / 1986 /

HARVEST / Generally hand picked mid-October, put in small cases and subsequently placed in temperature controlled storage /

Categories: , Product ID: 1628

Description

VINIFICATION / In small stainless steel fermenting tanks. The maceration on skins lasts approximately 20 days. Aging takes place in barriques used previously for Ludi and Roggio /

Data Sheet

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