Querciantica / Vino e Visciole

11,50

770 in stock

Blend Lacrima 80%; Sciroppo di Visciole 20%

Alcohol 13.5% VOL

First vintage 2007

Size 750 ml

Vinification In order to produce our “vino e visciole”, we use an ancient variety of wild cherries (Prunus cerasus) which is dark red and has an aciduluous taste. The sour cherries are picked during the first weeks of July and put to macerate, partly whole and partly crushed, with sugar. This triggers a fermentation which slowly produces a smooth and scented syrup. This product is removed from the lees for some days and subsequently filtered. A highly sugar concentrated syrup is obtained and then mixed with wine (Lacrima) , triggering another fermentation which blends the two identities (wine and syrup). The fermentation is halted at approximately a 14% alcohol volume, with a sugar residue guaranteeing pleasure.

Sugar residue 140gr l


Contains sulphites

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By Marianna Velenosi

Ruby red with hues of amaranth. Pleasantly intense as if it were a wine just made. Sensual and lingering floral and red fruit scents. Strawberry, raspberry, small wild berries along with nuances of peach and ripe pear. Refreshing yet remarkably smooth. Good structure in equilibrium with its richness in flavor and acidity. A fulfilling mouthfeel of flowers and small fresh wild berries such as blueberries and cherries. A wine to be paired with tea biscuits, a wine to be sipped at the end of a meal or even for meditating.

Awards

    • CHINA AWARDS 2020

      SILVER MEDAL

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Velenosi Vini
Average rating:  
 1 reviews
 by Valentina T. on Velenosi Vini

An aromatised wine that recalls the ancient traditions of the Marche region, ideal for meditation or pairing with pastries with cherry and sour black cherry preserves.

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