Description
VINIFICATION / In temperature controlled stainless steel tanks. Fermentation begins with home-bred yeasts and ends with selected yeasts. Aging on fine lees /
PRODUCTION AREA / Selected grapes from the vineyards of Ascoli Piceno and Offida /
ALTITUDE / 200-300 m a.s.l. /
SOIL / Medium-textured, tending towards a sandy soil /
VARIETY / Pecorino 100% /
PLANT DENSITY / 5000 plants per hectare /
TRAINING SYSTEM / Guyot /
YIELD PER HECTARE AND PER VINE / 75 quintals – 1.5 kg approx /
FIRST VINTAGE / 2011 /
HARVEST / Hand picked in small cases and then placed in cold storage at a controlled temperature /
VINIFICATION / In temperature controlled stainless steel tanks. Fermentation begins with home-bred yeasts and ends with selected yeasts. Aging on fine lees /