Villa Angela / Offida DOCG Pecorino

PRODUCTION AREA / Selected grapes from the vineyards of Ascoli Piceno and Offida /

ALTITUDE / 200-300 m a.s.l. /

SOIL / Medium-textured, tending towards a sandy soil /

VARIETY / Pecorino 100% /

PLANT DENSITY / 5000 plants per hectare /

TRAINING SYSTEM / Guyot /

YIELD PER HECTARE AND PER VINE / 75 quintals – 1.5 kg approx /

FIRST VINTAGE / 2011 /

HARVEST / Hand picked in small cases and then placed in cold storage at a controlled temperature /

Categories: , Product ID: 1673

Description

VINIFICATION / In temperature controlled stainless steel tanks. Fermentation begins with home-bred yeasts and ends with selected yeasts. Aging on fine lees /

Data Sheet

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