Villa Angela / Falerio Doc Pecorino


PRODUCTION AREA / Grapes selected from the vineyards in Ascoli Piceno.

VARIETY / Pecorino 100% /

ALTITUDE / 200-300 m a.s.l. /

SOIL / Medium-textured, tending towards a sandy soil /

PLANT DENSITY / 5000 plants per hectare /

YIELD PER HECTARE / 80 quintals approx /

YIELD PER VINE / 1.5 kg approx /

HARVEST / Hand picked in the early morning or late afternoon in small cases /

Categories: , Product ID: 1675


VINIFICATION / The selection of the grapes which takes place in mid-September is very meticulous. After a soft pressing, the temperature is immediately decreased in order to nurture the settling and elimination of matter present in the must. Fermentation takes place in stainless steel tanks at a controlled temperature (14-15°C). The wine then ages in stainless steel tanks until February at a temperature of approximately 10°C so as to maintain intact the patrimony of the bouquet /

Data Sheet Falerio Doc Pecorino