Description
VINIFICATION / In stainless steel tanks at a controlled temperature until the end of February. Aging takes place at a temperature of approximately 10°C so as to maintain the aromatic patrimony intact /
FIRST VINTAGE / 1996 /
PRODUCTION AREA / Single lot located in Ascoli Piceno well exposed to the sun /
VARIETY / Trebbiano 50%, Passerina 30%, Pecorino 20% /
ALTITUDE / 200-300 m a.s.l. /
SOIL / Medium-textured, tending towards a sandy soil /
TRAINING SYSTEM / Guyot /
PLANT DENSITY / 5000 plants per hectare.
YIELD PER HECTARE / 80 quintals approx /
YIELD PER VINE / 1.5 kg /
HARVEST / The grapes are carefully selected and hand picked at the end of October in the early morning or late afternoon and placed in small cases /
VINIFICATION / In stainless steel tanks at a controlled temperature until the end of February. Aging takes place at a temperature of approximately 10°C so as to maintain the aromatic patrimony intact /