FIRST VINTAGE / 1994 /

PRODUCTION AREA / Company owned vineyards located in the districts of Castel di Lama and Ascoli Piceno /

VARIETY / Montepulciano 70%, Sangiovese 30% /

ALTITUDE / 200-300 m a.s.l. /

SOIL / Mainly clay tending towards limestone /

TRAINING SYSTEM / Guyot /

PLANT DENSITY / 5000 plants per hectare /

YIELD PER HECTARE / 120 quintals approx /

YIELD PER VINE / 2.5 kgs aaprox /

HARVEST / Mid-October /

VINIFICATION / After destemming, the grapes are put in 200 Hl stainless steel fermenting tanks equipped with a pump-over system and a controlled temperature. The maceration on skins lasts for approximately 15-20 days /