FIRST VINTAGE / 2016 /
PRODUCTION AREA / Company owned vineyards located in the districts of Ripatransone, Offida and Castorano with organic agriculture /
VARIETY / Montepulciano 70%, Sangiovese 30% /
ALTITUDE / 200-300 m a.s.l. /
SOIL / Mainly clay tending towards limestone /
TRAINING SYSTEM / Cordon trained and spur pruned /
PLANT DENSITY / 5000 plants per hectare /
YIELD PER HECTARE / 100 quintals approx /
YIELD PER VINE / 2 kgs approx /
HARVEST / Hand picked mid-October and placed in small cases /
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FERMENTATION / After destemming the grapes are conveyed into 200Hl stainless steel fermenting tanks equipped with a pump-over system and a controlled temperature. The maceration on skins lasts for approximately 20 days. Upon completion of the fermentation, the wine is aged in new French oak barriques /
