Rosso Piceno DOC Superiore / BIO

FIRST VINTAGE / 2016 /

PRODUCTION AREA / Company owned vineyards located in the districts of Ripatransone, Offida and Castorano with organic agriculture /

VARIETY / Montepulciano 70%, Sangiovese 30% /

ALTITUDE / 200-300 m a.s.l. /

SOIL / Mainly clay tending towards limestone /

TRAINING SYSTEM / Cordon trained and spur pruned /

PLANT DENSITY / 5000 plants per hectare /

YIELD PER HECTARE / 100 quintals approx /

YIELD PER VINE / 2 kgs approx /

HARVEST / Hand picked mid-October and placed in small cases /

Categories: , Product ID: 1719

Description

FERMENTATION / After destemming the grapes are conveyed into 200Hl stainless steel fermenting tanks equipped with a pump-over system and a controlled temperature. The maceration on skins lasts for approximately 20 days. Upon completion of the fermentation, the wine is aged in new French oak barriques /

Data Sheet

Download