Description
VINIFICATION / After being destemmed, the grapes are conveyed into 200 Hl stainless steel tanks equipped with a pump-over system and a controlled temperature. Maceration on skins lasts for approximately 15-20 days/
FIRST VINTAGE / 2016 /
PRODUCTION AREA / Vineyards located in the districts of Ripatransone, Offida and Acquaviva Picena with organic agriculture /
VARIETY / Montepulciano 70%, Sangiovese 30% /
ALTITUDE / 200-300 m a.s.l. /
SOIL / Mainly clay, tending towards limestone /
TRAINING SYSTEM / Guyot/Cordon trained and spur pruned /
DENSITY / 5000 plants per hectare /
YIELD PER HECTARE / 120 quintals approx /
HARVEST / End of September for Sangiovese, mid-October for Montepulciano /
VINIFICATION / After being destemmed, the grapes are conveyed into 200 Hl stainless steel tanks equipped with a pump-over system and a controlled temperature. Maceration on skins lasts for approximately 15-20 days/