Rosso Piceno DOC / BIO

FIRST VINTAGE / 2016 /

PRODUCTION AREA / Vineyards located in the districts of Ripatransone, Offida and Acquaviva Picena with organic agriculture /

VARIETY / Montepulciano 70%, Sangiovese 30% /

ALTITUDE / 200-300 m a.s.l. /

SOIL / Mainly clay, tending towards limestone /

TRAINING SYSTEM / Guyot/Cordon trained and spur pruned /

DENSITY / 5000 plants per hectare /

YIELD PER HECTARE / 120 quintals approx /

HARVEST / End of September for Sangiovese, mid-October for Montepulciano /

Categories: , Product ID: 1718

Description

VINIFICATION / After being destemmed, the grapes are conveyed into 200 Hl stainless steel tanks equipped with a pump-over system and a controlled temperature. Maceration on skins lasts for approximately 15-20 days/

Data Sheet

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