PRODUCTION AREA / Company owned vineyards located in the district of Castorano /

ALTITUDE / 200 m a.s.l. /

SOIL / Clay and limestone /

VARIETY / Montepulciano 70%, Sangiovese 30% /

PLANT DENSITY / 5000 plants per hectare /

TRAINING SYSTEM / Guyot /

YIELD PER HECTARE AND PER VINE / 65 quintals – 1.2 kg approx /

FIRST VINTAGE / 1993 /

HARVEST / Hand picked mid-October in the early morning or late afternoon and placed in small cases which are put in cold storage before arriving at the cellar /