Roggio del Filare / Rosso Piceno Doc Superiore

PRODUCTION AREA / Company owned vineyards located in the district of Castorano /

ALTITUDE / 200 m a.s.l. /

SOIL / Clay and limestone /

VARIETY / Montepulciano 70%, Sangiovese 30% /

PLANT DENSITY / 5000 plants per hectare /

TRAINING SYSTEM / Guyot /

YIELD PER HECTARE AND PER VINE / 65 quintals – 1.2 kg approx /

FIRST VINTAGE / 1993 /

HARVEST / Hand picked mid-October in the early morning or late afternoon and placed in small cases which are put in cold storage before arriving at the cellar /

Categories: , Product ID: 1623

Description

VINIFICATION / Vinification takes place in small temperature controlled stainless steel fermenting tanks. The maceration on skins lasts for approximately 28 days. Aging takes place in new barriques for 18 months /

Data Sheet

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