Querciantica / Lacrima di Morro Doc Superiore

PRODUCTION AREA / Company owned vineyards located in the district of San Marcello-Ancona /

ALTITUDE / 100-150 m a.s.l. /

SOIL / Mainly clay /

VARIETY / Lacrima di Morro d’Alba 100% /

PLANT DENSITY / 5000 plants per hectare /

TRAINING SYSTEM / Cordon trained and spur pruned /

YIELD PER HECTARE AND PER VINE / 75 quintals – 1.5 kgs approx /

FIRST VINTAGE / 2007 /

HARVEST / Generally in September. The grapes are hand picked with an additional selection prior to the pressing /

Categories: , Product ID: 1631

Description

VINIFICATION / After being destemmed, the grapes are placed in stainless steel tanks at a controlled temperature. Maceration on skins lasts for approximately 20 days at a temperature of 20°C in order to preserve the fruity and floral nuances of the variety /

Data Sheet

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