Querciantica / Lacrima di Morro Doc


PRODUCTION AREA / Company owned vineyards located in the district of San Marcello-Ancona /

VARIETY / Lacrima di Morro d’Alba 100% /

ALTITUDE / 100-150 m a.s.l. /

SOIL / Mainly clay /

TRAINING SYSTEM / Cordon trained and spur pruned /

PLANT DENSITY / 5000 plants per hectare /

YIELD PER HECTARE / 110 quintals approx /

YIELD PER VINE / 2 kgs approx /

HARVEST / Generally mid-September. Picked and placed in small cases. The grapes are then taken to the winery where they are vinified after an additional careful selection /

Categories: , Product ID: 1632


VINIFICATION / After being destemmed, the grapes are placed in small stainless steel fermenting tanks where they ferment at a controlled temperature. The maceration on skins lasts for approximately 20 days with a daily virtually closed pumping over so as to preserve the fruity and floral scents which characterize this variety /

Data Sheet