PRODUCTION AREA / Company owned olive grove located in the area of Offida /

CULTIVAR / Leccino, Frantoio /

ALTITUDE / 200 m a.s.l. /

SOIL / Medium-textured tending towards a sandy soil /

TRAINING SYSTEM / Fan training /

AVERAGE YIELD / 8% /

HARVEST / From the end of September to October /

PRESSING / Within 24 hours after harvest /

MILLING / Cold extraction with a continuous line /