PURO / Extra Virgin Olive Oil
PRODUCTION AREA / Company owned olive grove located in the area of Offida /
CULTIVAR / Leccino, Frantoio /
ALTITUDE / 200 m a.s.l. /
SOIL / Medium-textured tending towards a sandy soil /
TRAINING SYSTEM / Fan training /
AVERAGE YIELD / 8% /
HARVEST / From the end of September to October /
PRESSING / Within 24 hours after harvest /
MILLING / Cold extraction with a continuous line /