Offida DOCG Pecorino / Bio
PRODUCTION AREA / Selected grapes from the vineyards of Ascoli Piceno and Offida with organic agriculture /
ALTITUDE / 200-300 m a.s.l. /
SOIL / Medium-textured, tending towards a sandy soil /
VARIETY / Pecorino 100% /
DENSITY / 5000 plants per hectare /
TRAINING SYSTEM / Guyot /
YIELD PER HECTARE AND PER VINE / 75 quintals / 1.5 kgs approx /
FIRST VINTAGE / 2016 /
HARVEST / The grapes are carefully selected, hand picked the first 10 days of September and placed in small cases /
VINIFICATION / Fermentation takes place in stainless steel tanks at a controlled temperature with selected yeasts. Aging on fine lees /