PRODUCTION AREA / Selected grapes from the vineyards of Ascoli Piceno and Offida with organic agriculture /

ALTITUDE / 200-300 m a.s.l. /

SOIL / Medium-textured, tending towards a sandy soil /

VARIETY / Pecorino 100% /

DENSITY / 5000 plants per hectare /

TRAINING SYSTEM / Guyot /

YIELD PER HECTARE AND PER VINE /  75 quintals / 1.5 kgs approx /

FIRST VINTAGE / 2016 /

HARVEST / The grapes are carefully selected, hand picked the first 10 days of September and placed in small cases /

VINIFICATION / Fermentation takes place in stainless steel tanks at a controlled temperature with selected yeasts. Aging on fine lees /