Description

VINIFICATION / A careful selection of the grapes supplies only the best bunches for the production of this wine. After a soft pressing, the temperature is immediately lowered to favor the settling and the elimination of substances present in the must. The fermentation takes place in stainless steel tanks at a controlled temperature of 13°-15° C. The subsequent aging which lasts until the February following the harvest, always in temperature-controlled stainless steel tanks, aims at guaranteeing a constant temperature of about 10°C necessary to maintain the patrimony of the bouquet /