Marche IGT Passerina / BIO

FIRST VINTAGE / 2016 /

PRODUCTION AREA / Vineyards in Offida and Castel di Lama with organic agriculture /

VARIETY / Passerina 100% /

ALTITUDE / 200-300 m a.s.l.

SOIL / Medium-textured, tending towards a sandy soil.

TRAINING SYSTEM / Guyot /

DENSITY / 5000 plants per hectare /

YIELD PER HECTARE / 80 quintals approx /

HARVEST / Hand-picked at the end of September /

Categories: , Product ID: 1720

Description

VINIFICATION / A careful selection of the grapes supplies only the best bunches for the production of this wine. After a soft pressing, the temperature is immediately lowered to favor the settling and the elimination of substances present in the must. The fermentation takes place in stainless steel tanks at a controlled temperature of 13°-15° C. The subsequent aging which lasts until the February following the harvest, always in temperature-controlled stainless steel tanks, aims at guaranteeing a constant temperature of about 10°C necessary to maintain the patrimony of the bouquet /

Data Sheet

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