FIRST VINTAGE / 1984 /

PRODUCTION AREA / Company owned vineyards located in Ascoli Piceno /

VARIETY / Trebbiano 50%; Passerina 30%; Pecorino 20% /

ALTITUDE / 200 m a.s.l. /

SOIL / Medium-textured, tending towards a sandy soil /

TRAINING SYSTEM / Guyot /

PLANT DENSITY / 5000 plants per hectare /

YIELD PER VINE / 2.5 kgs approx /

HARVEST / Mid-September /

VINIFICATION / Fermentation takes place in stainless steel tanks at a controlled temperature for approximately 10 days. Aging in stainless steel tanks /