Falerio DOC
FIRST VINTAGE / 1984 /
PRODUCTION AREA / Company owned vineyards located in Ascoli Piceno /
VARIETY / Trebbiano 50%; Passerina 30%; Pecorino 20% /
ALTITUDE / 200 m a.s.l. /
SOIL / Medium-textured, tending towards a sandy soil /
TRAINING SYSTEM / Guyot /
PLANT DENSITY / 5000 plants per hectare /
YIELD PER VINE / 2.5 kgs approx /
HARVEST / Mid-September /
VINIFICATION / Fermentation takes place in stainless steel tanks at a controlled temperature for approximately 10 days. Aging in stainless steel tanks /