PRODUCTION AREA / Company owned olive grove located in the areas of Ascoli Piceno, Offida and Castel di Lama /

CULTIVAR / Leccino, Frantoio, Tenera Ascolana /

ALTITUDE / 200 m a.s.l. /

SOIL / Medium-textured, tending towards a sandy soil /

TRAINING SYSTEM / Fan training /

AVERAGE YIELD / 12% – 13% /

HARVEST / Hand picked from the end of October to November /

PRESSING / Within 24 hours after harvest /

MILLING / Cold, non-filtered pressing /