Extra Virgin Olive Oil
PRODUCTION AREA / Company owned olive grove located in the areas of Ascoli Piceno, Offida and Castel di Lama /
CULTIVAR / Leccino, Frantoio, Tenera Ascolana /
ALTITUDE / 200 m a.s.l. /
SOIL / Medium-textured, tending towards a sandy soil /
TRAINING SYSTEM / Fan training /
AVERAGE YIELD / 12% – 13% /
HARVEST / Hand picked from the end of October to November /
PRESSING / Within 24 hours after harvest /
MILLING / Cold, non-filtered pressing /