Extra Virgin Olive Oil

Extra virgin olive oil

Olio extra vergine di oliva

PRODUCTION AREA Company’s own olive tree groves located in the area of Ascoli Piceno, Offida, Castel Di Lama.

CULTIVAR Leccino, Frantoio, Tenera Ascolana.

ALTITUDE 200 meters above-sea-level

TYPE OF SOIL Medium-texture tending to sandy.

TRELLISING SYSTEM Fan training.

YIELD 12% – 13%.

HARVEST Handpicked from end of October to November.

PRESSING Olives are pressed within 24 hours from the harvest.

MILLING Mechanic cold milling without filtering.

 

COLOUR Green with gold yellow hues.

BOUQUET Fruity, floral.

TASTE Slightly bitter almond, pungent.

DENSITY Extremely full-bodied.